





Caramelized Shallot and Anchovy
Free shipping on orders over $70.
Modeled after Alison’s iconic shallot pasta—with all the shallot chopping done for you. Melted anchovies make this sauce delightfully salty and savory. (If you think you don't like anchovies—yes, you do!)
Ingredients
How to use
What makes us very good
in small batches
olive oil
slow-cooked onions
USE IT WITH…
- Pasta
- Eggplant Parm
- Tomato Soup
- Meatballs
- Pizza
- …and so much more
Frequently Asked Questions
Where do you ship from?
Roman’s products ship directly from our Brooklyn warehouse to you.
Do you ship everywhere?
Right now, we only ship within the United States. International friends: see you, we love you, and we’re working on it.
How much does shipping cost?
Turns out jarred tomato sauce is both heavy and fragile! We charge a flat fee per 3-pack at checkout to cover some of the costs of packaging, shipping, and handling with care, but are happy to offer free shipping on all orders over $70.
When will I get my order?
Orders are usually processed within 2 business days. Once shipped, most packages arrive in 3–7 business days depending on where you live. If you’re in NYC we offer same day delivery (Monday–Friday on orders placed by 3 p.m.). You'll get tracking info so you can refresh it obsessively (we do the same).
Can I track my package?
Yes! A tracking number will be emailed to you once your order ships.
What if a jar arrives broken?
Take a photo and send it to hello@cookwithromans.com with your order number—we'll replace it.
What if my package is late or missing?
Sometimes shipping carriers have their own agenda. If it looks truly lost, email us at hello@cookwithromans.com and we'll do our best to figure it out.
Do you offer local pickup?
Not right now—everything ships from our Brooklyn warehouse, straight to your door.
Do you offer returns or exchanges?
We are not able to accept returns or exchanges.
For any other questions, please email: hello@cookwithromans.com

